Gift Vouchers Book

Food & Drink

Our kitchen team passionately deliver a seasonal British menu full of all the traditional pub classics but with our very own contemporary touches. Whether its homemade pies, burgers or a dessert you just cannot resist, our delicious dishes are perfect to enjoy this winter. Our Sundays are 10/10. Lashings of gravy and Yorkshire puddings that are bottomless!

Looking for the perfect place to enjoy a delicious seasonal feast and winter warmer drinks this season? Book yourself a table by one of our roaring fires with a bottle of fruity red in hand.

Menus

Pudding Wine Menus
Sunday Menu
Main Menu
Wine List
Winter Tipples
Brunch menu
Pudding Menu
Children's Menu

Pudding Wine Menus

PUDDING WINES
  • --
  • --
Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 3.95
  • 75cl Bottle 23.00
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright
golden yellow in colour. Aromas of flowers and peaches on the nose follow
through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 4.45
  • 37.5cl Bottle 13.00
Château Pleytegeat Sauternes

hâteau Pleytegeat Sauternes
An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 5.50
  • 37.5cl Bottle 16.00
PORTS
  • --
  • --
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.25
  • 75cl Bottle 31.00
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.

  • 100ml 4.80
  • 75cl Bottle 35.00
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml 5.50
  • 75cl Bottle 40.00
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  • --
  • --
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Vintages are subject to availability. All prices are inclusive of V.A.T.

Sunday Menu

STARTERS
  • --
Cauliflower soup

Roasted cauliflower, toasted chestnuts, sourdough (v)

  • 6
Hummus

Beetroot hummus, pistachios & cranberries, chicory, radishes, sourdough (vg)

  • 7
Rarebit

Butlers secret cheddar & Guinness rarebit (v)

  • 7
Mussels

British mussels, samphire, white wine, cream, sourdough

  • 8
Crab & pea croquettes

Crab & pea croquettes, watercress & pickled fennel

  • 8
Buffalo mozzarella

Buffalo mozzarella, roasted fig, orange & rocket pesto (v)

  • 9
Beef & celeriac croquettes

Angus beef blade & celeriac croquettes, horseradish cream

  • 8
SHARERS
  • --
Baked Cornish camembert

Baked Cornish camembert, sage & chestnuts, red & white chicory, sourdough (v)

  • 14
Charcuterie board

Suffolk salami, Suffolk chorizo, Dorset cured pork loin, sourdough toast, olives

  • 18
ROASTS
  • --

All served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings

Roast striploin of beef, slow cooked beef blade, horseradish cream
  • 18
Larchwood farm turkey, pigs in blankets, bread sauce
  • 15
Roast leg of lamb, crispy lamb belly, mint & Lovage sauce
  • 17
‘Dad’s roast' – roast striploin of beef, Larchwood farm turkey, roast leg of lamb, slow cooked beef blade, crispy lamb belly, pig in blanket
  • 21
Butternut squash, spinach, fennel & chickpea bake, bloody Mary sauce, rosemary roast potatoes (vg)
  • 13
SIDES
  • --
Skinny fries/triple cooked chips (v)
  • 4
Cauliflower cheese (v)
  • 4
Maple roasted butternut squash, coriander, pumpkin seeds
  • 4
Pigs in blankets
  • 6
Pork & fig stuffing
  • 4
PUDDINGS
  • --
Sticky toffee pudding

Sticky toffee pudding, clotted cream, caramel sauce

  • 6
Chocolate mousse

Salted chocolate, hazelnut, cherry & kirsch mousse, hazelnut shortbread

  • 6
Pear & fig tart

Mulled pear, quince & fig tart, vegan vanilla ice cream (vg)

  • 6
Apple crumble

Apple, fig, orange & chestnut crumble, custard

  • 6
Cheddar & crackers

Pitchfork cheddar, quince, figs, celery, seeded crackers

  • 7
A selection of Jude’s dairy ice cream

Vanilla, Strawberry, Chocolate, Salted Caramel, Lemon Sorbet, Pistachio, Brandy, Black Coconut, Rum & Raisin
Scoop £2

  • 2

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Main Menu

BAR SNACKS
  • --
Cornish hake and haddock fishcakes

Cornish hake and haddock fishcakes, saffron mayo, burnt lemon, rocket

  • 8.50
Sausage roll

Pigs in blanket sausage roll, English mustard

  • 5
Scotch egg

Turkey, apricot & pistachio Scotch egg, caramelised onion chutney, Dandelion salad

  • 5
Tempura samphire

Tempura samphire & soft herbs, harissa creme fraiche

  • 4
Olives

Verbena sunshine olives (vg)

  • 3
STARTERS
  • --
Cauliflower soup

Roasted cauliflower, toasted chestnuts, sourdough (v)

  • 6
Hummus

Beetroot hummus, pistachios & cranberries, chicory, radishes, sourdough (vg)

  • 7
Rarebit

Butlers secret cheddar & Guinness rarebit (v)

  • 7
Mussels

British mussels, samphire, white wine, cream, sourdough

  • 8
Crab & pea croquettes

Crab & pea croquettes, watercress & pickled fennel

  • 8
Buffalo mozzarella

Buffalo mozzarella, roasted fig, orange & rocket pesto (v)

  • 9
Beef & celeriac croquettes

Angus beef blade & celeriac croquettes, horseradish cream

  • 8
SHARERS
  • --
Baked camembert

Baked Cornish camembert, sage & chestnuts, red & white chicory, sourdough (v)

  • 14
Charcuterie Board

Suffolk salami, Suffolk chorizo, Dorset cured pork loin, sourdough toast, olives

  • 18
MAINS
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Palmerston burger

Served with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, add bacon for £1

  • 15
Plant burger

The ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, vegan mayo, pickles, fries (vg)

  • 13
Rump steak

Aberdeen Angus rump steak, triple cooked chips, roasted shallots, béarnaise sauce

  • 18
Hampshire game pie

Hampshire game & Juniper suet pie, crushed carrot, swede & lovage , savoy cabbage, gravy

  • 17
Sea bass

Pan seared sea bass, crushed potatoes & bacon, samphire, leeks, butter sauce

  • 16
Mushroom tagliatelle

Wild mushroom & chestnut tagliatelle, toasted chestnuts, Sussex charmer (v)

  • 12
Sausage & mash

Pork & apple sausages, crushed winter roots, savoy cabbage, crispy shallots, gravy

  • 14
Fish and chips

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

  • 16
Gnocchi

Pan fried gnocchi, shredded sprouts, rocket pesto, samphire & walnuts (vg)

  • 12
Sides
  • --
Cavolo nero

Cavolo nero, butter, lemon & chestnuts (v)

  • 4
Onion rings

Young’s ale battered onion rings (v)

  • 4
Carrots & swede

Crushed carrots & swede, Lovage (v)

  • 4
Watercress & fennel salad

Watercress & fennel salad

  • 4
Triple cooked chips/ Skinny fries
  • 4
Puddings
  • --
Apple crumble

Apple, fig, orange & chestnut crumble, custard

  • 6
Sticky toffee pudding

Sticky toffee pudding, clotted cream, caramel sauce

  • 6
Chocolate mousse

Salted chocolate, hazelnut, cherry & kirsch mousse, hazelnut shortbread

  • 6
Pear & fig tart

Mulled pear, quince & fig tart, vegan vanilla ice cream (vg)

  • 6
Cheddar & crackers

Pitchfork cheddar, quince, figs, celery, seeded crackers

  • 7
A selection of Jude’s dairy ice cream

Vanilla, Strawberry, Chocolate, Salted Caramel, Lemon Sorbet, Pistachio, Brandy, Black Coconut, Rum & Raisin
£2 per scoop

  • 2

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Wine List

White Wines
  • M
  • L
  • B
CRISP & FRUITY

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Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • 6.10
  • 8.25
  • 24.50
Babich Headwaters Sauvignon Blanc

New Zealand / Passion Fruit-Pineapple-Citrus

  • --
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  • 36.00
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • 5.95
  • 8.10
  • 24.00
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • 6.95
  • 9.55
  • 28.50
FLORAL & ELEGANT

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Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

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  • 35.00
Wild Spell Pinot Gris

Australia / Fresh-Pear-Stone Fruit

  • 7.65
  • 10.60
  • 31.50
Morandé Colección Privada Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • 6.20
  • 8.45
  • 25.00
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • 5.35
  • 7.25
  • 21.50
Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

  • 7.30
  • 10.05
  • 30.00
RIPE & ROUNDED

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Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • 7.30
  • 10.05
  • 30.00
Thornhill Chardonnay

Australia / Fresh - Mineral - Lemon

  • 6.70
  • 9.10
  • 27.00
Valdemoreda Viura

Spain / Soft Stone Fruit - Floral

  • 5.40
  • 7.20
  • 20.50
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper -Gooseberry - Passion Fruit

  • 7.30
  • 10.05
  • 30.00
Red Wines
  • M
  • L
  • B
RICH & SPICY

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Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • 6.45
  • 8.80
  • 26.00
Tormaresca Primitivo

Italy / Intense-Cherry-Sweet Spice

  • 7.30
  • 10.05
  • 30.00
Katnook Founder's Block Shiraz

Australia / Bramble - Pepper - Jammy

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  • 35.50
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • 5.40
  • 7.20
  • 20.50
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • 6.95
  • 9.45
  • 28.00
SMOOTH & SILKY

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Morandé Colección Privada Merlot

Chile / Soft - Vanilla - Blackberry

  • 6.10
  • 8.25
  • 24.50
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • 7.65
  • 10.60
  • 31.50
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • 6.60
  • 8.95
  • 26.50
Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • 6.85
  • 9.30
  • 27.50
Château Bourdicotte Bordeaux

France / Vanilla-Plum-Full Bodied

  • --
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  • 32.00
DEEP & VIBRANT

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Finca La Colonia Colección Malbec

Argentina / Jammy - Complex - Spicy

  • 7.80
  • 10.75
  • 32.00
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • 5.60
  • 7.60
  • 22.50
Conde Valdemar Rioja Reserva

Spain / Plum-Black Fruit - Spicy

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  • 38.50
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • 5.85
  • 7.95
  • 23.50
Rosé Wines
  • M
  • L
  • B
PALE & GRACEFUL

  • --
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M de Minuty Côtes de Provence Rosé

France / Summer Fruits - Crisp - Refreshing

  • 7.90
  • 10.90
  • 32.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • 8.90
  • 12.25
  • 36.50
Cuvée Florette Côtes de Provence Rosé

France / Light - Strawberry - Opulent

  • 6.85
  • 9.30
  • 27.50
DELICATE & FRUITY

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Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

  • 7.45
  • 10.25
  • 30.50
Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • 6.10
  • 8.25
  • 24.50
Champagne & Sparkling Wines
  • S
  • B
Izzarro Rosé Provence Sparkling

France

  • 7.20
  • 36.00
Mezza di Mezzacorona Glacial Bubbly

Italy

  • 6.70
  • 33.50
Pierre de Bry Champagne Brut

France

  • 9.15
  • 44.50
Tempio Prosecco DOC

Italy

  • 6.05
  • 30.25
Perrier Jouët Grand Brut NV

France

  • --
  • 60.00
Perrier Jouët Blason Rosé NV

France

  • --
  • 73.50
Bolney Estate Eighteen Acre Rose Brut NV

England

  • --
  • 37.50

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml

Winter Tipples

  • --
Let it sloe, let it sloe

Sipsmith Sloe Gin and Fever-Tree Lemon Tonic

  • 9
Bramble G&T

Hendrick's Gin, Chambord and Fever-Tree Elderflower Tonic

  • 9
Raspberry & Ginger

Warner's Raspberry Gin and Fever-Tree Ginger Ale

  • 9
Chocolate Orange G&T

Sipsmith Orange & Cacao Gin and Fever-Tree Mediterranean Tonic

  • 9
Moscow Mule

Absolut Vodka and Fever-Tree Ginger Beer

  • 9
Sipsmith Hot Chocolate Gin

Sipsmith Orange & Cacao Gin and Hot Chocolate

  • 9
Spiced G&T

Martin Miller's Gin, Monin Winter Spice syrup and Fever-Tree Aromatic Tonic

  • 9

All our drinks have been carefully created to bring you an array of winter flavours and seasonal spices to enjoy through the colder months. From spiced gin cocktails to hot winter warmers, we've got the perfect tipple for any occasion this winter.

Brunch menu

Sandwiches
  • --
Turkey schnitzel BLT

Served with fries

  • 9
Roast gammon sandwich

Marmalade roast gammon, piccalilli, campaillou, fries

  • 9
Cheddar & chutney sandwich

Sussex charmer cheddar, caramelised onion chutney, watercress, campaillou, fries (v)

  • 9
Poached eggs

Poached eggs, soy yoghurt, harissa, sage, sourdough (v)

  • 6
Open salmon sandwich

Severn & Wye smoked salmon open sandwich, creme fraiche, pickled fennel, cucumber, watercress

  • 9
Grapefruit & soy yoghurt

Roast grapefruit, spiced sugar, chestnut crumble & soy yoghurt (vg)

  • 6
Beetroot hummus

Beetroot hummus, rocket & avocado, campaillou, fries (v)

  • 8
Sweet potato hash

Sweet potato hash, fried duck egg, parsley & cucumber (v)

  • 7
Haddock smokie

Haddock, spinach, baked egg, toasted soldiers

  • 9
Gammon & eggs

Marmalade glazed gammon, eggs benedict

  • 8

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Pudding Menu

Puddings
  • --
Apple crumble

Apple, fig, orange & chestnut crumble, custard

  • 6
Sticky toffee pudding

Sticky toffee pudding, clotted cream, caramel sauce

  • 6
Chocolate mousse

Salted chocolate, hazelnut, cherry & kirsch mousse, hazelnut shortbread

  • 6
Pear & fig tart

Mulled pear, quince & fig tart, vegan vanilla ice cream (vg)

  • 6
Cheddar & crackers

Pitchfork cheddar, quince, figs, celery, seeded crackers

  • 7
A selection of Jude’s dairy ice cream

Vanilla, Strawberry, Chocolate, Salted Caramel, Lemon Sorbet, Pistachio, Brandy, Black Coconut, Rum & Raisin
£2 per scoop

  • 2

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Children's Menu

  • --
  • --
  • --
Burger

Beef burger, lettuce, cream bun, skinny fries

  • 9.50
  • --
  • --
Sausage and mash

Served with gravy

  • 9.50
  • --
  • --
Fish and chips

Served with mushy peas

  • 9.50
  • --
  • --
Chicken goujons

Served with skinny fries

  • 9.50
  • --
  • --
Roast turkey

With all the trimmings
Available on Sunday only

  • 11.50
  • --
  • --
Roast beef

With all the trimmings
Available on Sunday only

  • 11.50
  • --
  • --
Roast lamb

With all the trimmings
Available on Sunday only

  • 11.50
  • --
  • --

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

OPENING TIMES

  • Monday - Saturday: 11am -11pm
  • Sunday: 12pm - 10:30pm

Food Service Times

  • Monday - Sunday: 12pm -10pm
Make A Booking Call Us

Talk to one of our friendly team about making a booking by calling us on the number below.

02074851578
x

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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762