Gift Vouchers Book

Food & Drink

Our kitchen team passionately deliver a seasonal British menu packed with traditional pub classics, as well as more contemporary dishes. Whether it’s a light brunch, homemade pie or a delicious burger you’re looking for, we’ve got something to tickle all taste-buds. Our Sunday Roasts are 10/10 with lashings of gravy, slow-cooked meat, bottomless Yorkshire puddings and vegan options too. Look no further than the Lord Palmerston for a perfect Sunday.

Phil and the team look forward to welcoming you soon.

Menus

Pudding Wines & Stickies
Sunday Menu
Main Menu
Brunch Menu
Children's Menu
Wine List
Cocktails

Pudding Wines & Stickies

PUDDINGS
  • --
  • --
  • --
Bramley Apple Crumble

Apple, fig & chestnut crumble, vanilla ice cream

  • 6.50
  • --
  • --
Sticky Toffee Pudding

Honeycomb ice cream

  • 6.50
  • --
  • --
Double Chocolate Brownie

Vanilla ice cream

  • 6.50
  • --
  • --
English Cheese Board

Chutney, grapes, seeded crackers (v)

  • 10
  • --
  • --
PUDDING WINES
  • --
  • --
Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 4.05
  • 75cl Bottle 23.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright
golden yellow in colour. Aromas of flowers and peaches on the nose follow
through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 4.65
  • 37.5cl Bottle 13.50
Château Pleytegeat Sauternes

hâteau Pleytegeat Sauternes
An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 5.80
  • 37.5cl Bottle 22.50
PORTS
  • --
  • --
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.35
  • 75cl Bottle 31.50
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.

  • 100ml 4.90
  • 75cl Bottle 35.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml 5.55
  • 75cl Bottle 40.50

Induldge in our selection of puddings & wines as afters.
Vintages are subject to availability. All prices are inclusive of V.A.T.

Sunday Menu

STARTERS
  • --
Braised Ox Cheek Croquettes

Blue cheese

  • 6
Crispy Squid

Chilli, lime, slaw (gfo)

  • 8
Spiced Cauliflower & Chickpea Hash

Mango salsa, lime yoghurt (vg)

  • 6
Orange and Fennel Cured Salmon

Severn and Wye cured salmon, avocado, cucumber, toasted rye (gfo)

  • 9
Heritage Beetroot Carpaccio

Pickled walnut, celeriac, seeded cracker (gfo)

  • 6
SHARERS
  • --
Baked Camembert

Truffle honey, sourdough dipping bread (v) (gfo)

  • 13
Lord's board

Scotch egg, wild boar pork pie, sausage roll, cured meat, piccalilli

  • 20
Artisan Bread & Olives

Yellow mellow oil, olives, confit garlic, balsamico (v)

  • 7.50
Charcuterie

Cobble Lane salami, Coppa & Bresaola, cornichon, toasted sourdough (gfo)

  • 14
SUNDAY BEST
  • --

All roasts are served with Yorkshire pudding, fluffy roast potatoes, honey roast carrot, greens, creamed leeks & lashings of gravy

28 Day Aged Rump Of Angus Beef

Ox cheek croquette (gfo)

  • 19.50
Roasted Welsh Lamb Rump

Served pink (gfo)

  • 19
Vegan Roast

Olive oil roast potatoes, seasonal vegetables

  • 15
12 hour Slow Roasted Free Range Pork Belly

Pig in blanket (gfo)

  • 17
1/2 Free Range Garlic & Thyme Roasted Chicken

Apricot & sage stuffing (gfo)

  • 17
SIDES
  • --
Cauliflower cheese (v)
  • 5
Pigs in blankets
  • 5
Pork and sage stuffing
  • 5
Yorkshire pudding, ox cheek gravy
  • 5
Tenderstem Broccoli

Pomegranate, soy (v)

  • 5
PUDDINGS
  • --
Sticky toffee pudding

Sticky toffee pudding, honeycomb ice cream

  • 6.50
Apple crumble

Apple, fig & chestnut crumble, vanilla ice cream

  • 6.50
Double Chocolate Brownie

Vanilla ice cream

  • 6.50
English Cheese Board

Chutney, grapes, seeded crackers (v)

  • 10

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Main Menu

SMALL PLATES
  • --
Orange and Fennel Cured Salmon

Severn and Wye cured salmon, avocado, cucumber, toasted rye (gfo)

  • 9
Heritage Beetroot Carpaccio

Pickled walnut, celeriac, seeded cracker (gfo)

  • 6
Spiced Cauliflower & Chickpea Hash

Mango salsa, lime yoghurt (vg)

  • 6
Crispy Squid

Chilli, lime, slaw (gfo)

  • 8
Braised Ox Cheek Croquettes

Blue cheese

  • 7.5
SHARERS
  • --
Baked Cornish Camembert

Truffle honey, sourdough dipping bread (v) (gfo)

  • 13
Artisan Bread & Olives

Yellow mellow oil, olives, confit garlic, balsamico (v)

  • 7.5
Lord's Board

Scotch egg, wild boar pork pie, sausage roll, cured meat, piccalilli

  • 20
Charcuterie

Cobble Lane salami, Coppa & Bresaola, cornichon, toasted sourdough (gfo)

  • 14
MAINS
  • --
Classic Burger

Cheese, ale onions, pickles, ketchup, mayo, skinny fries

  • 16.5
Plant Based Burger

Vegan cheese, pickles, ketchup, mayo, skinny fries (vegan)

  • 16.5
28 Day Dry Aged Angus Rump Steak

Triple cooked chips, wild rocket, peppercorn (gfo)

  • 24
Fish & Chips

Two tribes beer battered cod fillet, homemade triple cooked chips, smashed minted peas, tartare sauce (gfo)

  • 17
Miso Glazed Aubergine

Baba ganoush, feta, chilli, coriander salad (vg) (gf)

  • 16
Roast Squash

Chilli, sage, bulgar, Cavolo Nero, pomegranate, pistachio (vg) (n)

  • 16
SIDES - ALL AT 5
  • --
Triple Cooked Chips
  • --
Skinny Fries
  • --
Tenderstem Broccoli, Pomegranate & Soy
  • --
Braised Carrot, Herb Crumb
  • --

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Brunch Menu

Brunch
  • --
BLT sandwich

Crispy streaky smoked bacon, nutbourne tomatoes, shredded lettuce, mayo & seriously good slaw

  • 7
Cod goujon sandwich

Young’s beer battered cod goujons,
shredded lettuce, tartare sauce & seriously good slaw

  • 9
Avocado on toasted sourdough

Lemon & chilli smashed avocado,
poached Royal Legbar eggs,
toasted sourdough (v)

  • 9
Chicken & avocado sandwich

Creedy Carver chicken & avocado sandwich,
Iceberg lettuce, mayo, sourdough

  • 9
Open beef sandwich

Aberdeen Angus striploin beef,
horseradish cream, crispy shallots,
wild rocket & seriously good slaw

  • 9
Full English

Full English - fried eggs, Cumberland sausage, streaky smoked bacon, baked beans, sourdough

  • 10
Goji, cranberry & soy yoghurt

Goji & cranberry muesli, soya yoghurt,
fresh berries and agave syrup (vg)

  • 6
Eggs Florentine

Eggs Florentine - spinach, poached eggs,
Hollandaise on an English muffin

  • 8
Add skinny fries or triple cooked chips
  • 2

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Children's Menu

  • --
  • --
  • --
Burger

Beef burger, lettuce, cream bun, skinny fries

  • 9.50
  • --
  • --
Sausage and mash

Served with gravy

  • 9.50
  • --
  • --
Fish and chips

Served with mushy peas

  • 9.50
  • --
  • --
Chicken goujons

Served with skinny fries

  • 9.50
  • --
  • --
Roast chicken

With all the trimmings
Available on Sunday only

  • 11.50
  • --
  • --
Roast beef

With all the trimmings
Available on Sunday only

  • 11.50
  • --
  • --
Roast pork

With all the trimmings
Available on Sunday only

  • 11.50
  • --
  • --

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Wine List

Cocktails

Cocktails
  • --
Campari G&T

Plymouth Gin, Campari, Fever-Tree Indian tonic water

  • 10.5
Aperol Spritz

Aperol, Prosecco, orange slice, soda water

  • 10
Espresso Martini

Absolut vodka, Kahlua, double espresso shot

  • 10.5
Spiced Apple Collins

Sipsmith London Dry Gin, apple juice, fresh lemon juice, cinnamon syrup

  • 10.5
Passion Fruit Martini

Absolut Vanilla Vodka, passion fruit liqueur, passion fruit puree

  • 10.5
Caipirinha

Sagatiba, lime juice, sugar syrup

  • 10
Bloody Mary

Ketel One Vodka, Eager tomato juice, lemon juice, seasoning & spice

  • 9.5
Negroni

Plymouth Gin, Martini Rosso, Campari

  • 10.5
Alcohol-free
  • --
  • --
  • --
Elderflower Spritz

Tanqueray 0.0% Gin, elderflower cordial, Fever-tree white grape & apricot soda

  • 8.50
  • --
  • --
Square Root Negroni Spritz

Bottle cocktail

  • 3.85
  • --
  • --
Square Root Passion Fruit Mojito

Bottled cocktail

  • 3.85
  • --
  • --

Join us in our warm and cosy pub by the roaring fireplace for a cocktail.

OPENING TIMES

  • Monday - Saturday: 11am -11pm
  • Sunday: 12pm - 10:30pm

Food Service Times

  • Monday - Saturday: 12pm -10pm
  • Sunday: 12pm - 9pm
x

Terms & Conditions and Privacy Policy

By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.

You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.

Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762