Gift Vouchers Book

Food & Drink

Our kitchen team passionately deliver a seasonal British menu full of all the traditional pub classics but with our very own contemporary touches. Whether it’s a light brunch, homemade pie or a delicious burger you’re looking for, we’ve got something to tickle all taste-buds. Our Sunday Roasts are 10/10 with lashings of gravy, slow-cooked meat, bottomless Yorkshire puddings and vegan options too. Look no further than the Lord Palmerston for a perfect Sunday.

Looking to host a Christmas party? With mouth-watering menus, delicious winter cocktails and magnums of wine, there’s no better place to celebrate this Christmas!

Moni and the team look forward to welcoming you soon.

Menus

Pudding Menu
Sunday Menu
Main Menu
Summer of Gin
Brunch Menu
Pudding Menu
Children's Menu
Wine Menu

Pudding Menu

PUDDING WINES
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Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 4.05
  • 75cl Bottle 23.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright
golden yellow in colour. Aromas of flowers and peaches on the nose follow
through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 4.65
  • 37.5cl Bottle 13.50
Château Pleytegeat Sauternes

hâteau Pleytegeat Sauternes
An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 5.80
  • 37.5cl Bottle 22.50
PORTS
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Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.35
  • 75cl Bottle 31.50
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.

  • 100ml 4.90
  • 75cl Bottle 35.50
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml 5.55
  • 75cl Bottle 40.50
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Vintages are subject to availability. All prices are inclusive of V.A.T.

Sunday Menu

STARTERS
  • --
Halloumi fries

Halloumi fries, harissa yoghurt (v)

  • 7
Croquettes

Pea, broad bean and wild garlic croquettes (vg)

  • 6
Roasted mushroom and goats cheese

Roasted flat mushroom, caramelised onions, goats cheese, beetroot and walnuts (v)

  • 8
Grilled prawns

Prawns, wild rice, shaved parmesan and gremolata

  • 9
Fishcakes

Cod and hot smoked salmon fishcakes, samphire mayo, burnt lemon & rocket

  • 9
Chicken liver parfait

Chicken liver parfait, sourdough, watercress

  • 9
SHARERS
  • --
Baked camembert

Somerset camembert, wild garlic pesto, radishes, chicory, little gem, sourdough

  • 13
Lord's board

Sussex charmer, pork pie, Scotch egg, sausage roll, piccalilli, Granny Smith apple,
triple cooked chips

  • 18
  • --

All served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings

Roast striploin of beef, braised ox cheek
  • 19
Pan roasted chicken supreme, stuffed thigh
  • 17
Bone in rib of pork, gammon croquette
  • 18
Cauliflower cheese tart

Truffled cauliflower cheese tart, chestnut crumble (vg)

  • 14
Rump of lamb
  • 18
SIDES
  • --
Cauliflower cheese (v)
  • 4
Pigs in blankets
  • 4
Pork and sage stuffing
  • 4
Yorkshire pudding, ox cheek gravy
  • 4
PUDDINGS
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Sticky toffee pudding

Sticky toffee pudding, salted caramel ice cream

  • 6
Apple crumble

Apple and rhubarb crumble, vanilla ice cream

  • 6
A selection of Jude’s dairy ice cream

Vanilla, Strawberry, Chocolate, Salted Caramel, Pistachio
Scoop £2

  • 2

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Main Menu

SMALL PLATES
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Roasted mushroom and goats cheese

Roasted flat mushroom, caramelised onions, goats cheese, beetroot and walnuts (v)

  • 8
Grilled Padron peppers (vg)

Served with chilli hummus dip

  • 6
Grilled prawns

Prawns, wild rice, shaved parmesan and gremolata

  • 9
Halloumi fries

Halloumi fries, harissa yoghurt (v)

  • 7
Croquettes

Pea, broad bean and wild garlic croquettes (vg)

  • 6
Fishcakes

Cod and hot smoked salmon fishcakes, samphire mayo, burnt lemon & rocket

  • 9
Chicken liver parfait

Chicken liver parfait, sourdough, watercress

  • 9
SHARERS
  • --
Baked camembert

Somerset camembert, wild garlic pesto, radishes, chicory, little gem, sourdough

  • 13
Lord's Board

Sussex charmer, pork pie, Scotch egg, sausage roll, piccalilli, Granny Smith apple, Dorset Coppa, triple cooked chips

  • 18
MAINS
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Palmerston burger

Served with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, add bacon for £1

  • 15.5
Plant burger

The ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, vegan mayo, pickles, fries (vg)

  • 14
Rump steak

8oz 28-day aged Angus rump steak, triple cooked chips, wild garlic hollandaise,

  • 19
Duck breast

Pan fried free range duck breast, dauphinoise potatoes, braised chicory, baby artichoke, cranberry jus

  • 17
Rump of lamb

Milk fed rump of lamb, coriander & chickpea puree, baby beets and rosemary jus

  • 17.5
Sausage & mash

Venison, apple and leek sausages, crispy shallots, mashed potatoes and gravy

  • 14.5
Chicken pie

Chicken, leek and smoked ham shortcrust pastry pie, purple sprouting broccoli, crushed Jersey Royals

  • 16
Fish and chips

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

  • 16.5
Salmon

Roast fillet of salmon, served with a potato, samphire and spinach cake, dill sauce

  • 18.5
Cod chowder

Roast cod fillet, prawn, shellfish & summer vegetables chowder

  • 14.5
Grilled halloumi

Grilled halloumi, Padron peppers, courgettes, aubergine, artichoke & borlotti bean puree (v)

  • 13
Risotto

Pumpkin and beetroot risotto, goats cheese, Parmesan, crispy kale and sage (v)

  • 13
SIDES
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Dauphinoise potatoes
  • 4
Baby artichokes, capers & dill
  • 5
Purple sprouting broccoli, toasted almonds, lemon dressing
  • 5
Nutbourne tomatoes, onion & verbena olives salad
  • 5
Triple cooked chips/ Skinny fries
  • 4

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Summer of Gin

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Malfy Rosa & Fever-Tree Mediterranean Tonic
  • 9.50
Malfy Arancia & Fever-Tree Mediterranean Tonic
  • 9.50
Sipsmith Lemon Drizzle & Fever-Tree Mediterranean Tonic
  • 9.50
Tanqueray Sevilla & Fever-Tree Aromatic Tonic
  • 9.50
Beefeater Peach & Fever-Tree White Grape & Apricot Soda
  • 9.50
Sipsmith Zesty Orange & Fever-Tree Italian Blood Orange Soda
  • 9.50
Hayman's Apricot & Fever-Tree White Grape & Apricot Soda
  • 7.50
Warner's Raspberry & Fever-Tree Raspberry & Rose Soda
  • 9.50
Tanqueray Blackcurrant Royale & Fever-Tree Raspberry & Rose Soda
  • 9.50
Tanqueray 0.0% & Fever-Tree Elderflower Tonic
  • 7.50

Join us in our gardens for a refreshing gin & spritz... With the perfect combination of gin, the great outdoors and great company, what more could you wish for? Cheers!

#letthesummerbegin

Brunch Menu

Brunch
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BLT sandwich

Crispy streaky smoked bacon, nutbourne tomatoes, shredded lettuce, mayo & seriously good slaw

  • 7
Cod goujon sandwich

Young’s beer battered cod goujons,
shredded lettuce, tartare sauce & seriously good slaw

  • 9
Avocado on toasted sourdough

Lemon & chilli smashed avocado,
poached Royal Legbar eggs,
toasted sourdough (v)

  • 9
Chicken & avocado sandwich

Creedy Carver chicken & avocado sandwich,
Iceberg lettuce, mayo, sourdough

  • 9
Open beef sandwich

Aberdeen Angus striploin beef,
horseradish cream, crispy shallots,
wild rocket & seriously good slaw

  • 9
Full English

Full English - fried eggs, Cumberland sausage, streaky smoked bacon, baked beans, sourdough

  • 10
Goji, cranberry & soy yoghurt

Goji & cranberry muesli, soya yoghurt,
fresh berries and agave syrup (vg)

  • 6
Eggs Florentine

Eggs Florentine - spinach, poached eggs,
Hollandaise on an English muffin

  • 8
Add skinny fries or triple cooked chips
  • 2

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Pudding Menu

Puddings
  • --
Apple crumble

Apple and rhubarb crumble, vanilla ice cream

  • 6
Lemon posset

lemon posset & fresh strawberries

  • 6
Sticky toffee pudding

Sticky toffee pudding, salted caramel ice cream

  • 6
Duran's vegan cake

Duran’s vegan cake, vegan ice cream (vg)

  • 7
A selection of Jude’s dairy ice cream

Vanilla, Strawberry, Chocolate, Salted Caramel, Lemon Sorbet, Pistachio.
£2 per scoop

  • 2

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Children's Menu

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Burger

Beef burger, lettuce, cream bun, skinny fries

  • 9.50
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Sausage and mash

Served with gravy

  • 9.50
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Fish and chips

Served with mushy peas

  • 9.50
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Chicken goujons

Served with skinny fries

  • 9.50
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Roast chicken

With all the trimmings
Available on Sunday only

  • 11.50
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Roast beef

With all the trimmings
Available on Sunday only

  • 11.50
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Roast pork

With all the trimmings
Available on Sunday only

  • 11.50
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Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Wine Menu

OPENING TIMES

  • Monday - Saturday: 11am -11pm
  • Sunday: 12pm - 10:30pm

Food Service Times

  • Monday - Saturday: 12pm -10pm
  • Sunday: 12pm - 9pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762