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Food & Drink

Our kitchen team passionately deliver a seasonal British menu full of all the traditional pub classics but with our very own contemporary touches. Whether its light bites, fresh salads or a dessert you just cannot resist, our delicious dishes are perfect to enjoy this summer.

Our Sundays are 10/10. Lashings of gravy and Yorkshire puddings that are bottomless!

We are pleased to be taking part in the Eat Out To Help Out promotion, Monday to Wednesday throughout August. You can enjoy 50% off food and non-alcoholic drinks up to a value of £10 per person. Not only will this apply to our a la carte menu, but also our brand new and delicious seasonal specials which include Fruits de Mer and dressed crab. Book your table and we’ll socialise responsibly together this summer.

Menus

Pudding Wine Menus 2020
Sunday Menu
Main Menu
Wine List
Sandwich menu

Pudding Wine Menus 2020

PUDDING WINES
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Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 3.95
  • 75cl Bottle 23.00
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright
golden yellow in colour. Aromas of flowers and peaches on the nose follow
through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 4.45
  • 37.5cl Bottle 13.00
Château Pleytegeat Sauternes

hâteau Pleytegeat Sauternes
An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 5.50
  • 37.5cl Bottle 16.00
PORTS
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Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.25
  • 75cl Bottle 31.00
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.

  • 100ml 4.80
  • 75cl Bottle 35.00
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml 5.50
  • 75cl Bottle 40.00
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Vintages are subject to availability. All prices are inclusive of V.A.T.

Sunday Menu

STARTERS
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Watercress soup

Chalke valley watercress soup, poached duck egg (v)

  • 7.50
Cauliflower cheese fritters

Cauliflower cheese fritters, vegan cheese sauce (vg)

  • 6
Summer pea hummus

Summer pea hummus, raw vegetable crudites (vg)

  • 4
Fishcakes

Cornish hake and haddock fishcakes, saffron mayo, burnt lemon, rocket

  • 8.50
SHARERS
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Baked Somerset camembert

Toasted sourdough & Croxton sweet apple chutney (V)

  • 14
Lord's Board

Quicke mature cheddar, pork pie, scotch egg, sausage roll, piccalilli, Granny Smith apple, triple cooked chips

  • 18
ROASTS
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All our roasts are served with goose-fat potatoes, double-egg Yorkshire pudding, celeriac puree, honey roasted parsnips & carrots, buttered January King cabbage

Lord Palmerston trio roast: sirloin of beef, Pork loin, 1/4 chicken, stuffing & pork crackling
  • 22.50
Stuffed Veg wellington (V)

Served with roast potatoes, double-egg Yorkshire pudding, celeriac puree, honey roasted parsnips & carrots, buttered January King cabbage

  • 14.50
Roast sirloin of beef
  • 19
Lemon & thyme roast chicken
  • 16.50
Roast Pork loin & pork crackling
  • 18
SIDES
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Mashed potatoes, summer peas & mint (v)
  • 4
Rainbow chard, toasted pine nuts and garlic (v)
  • 4
Heritage tomato & watercress salad (v)
  • 4
Triple cooked chips/Skinny Fries
  • 4
PUDDINGS
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Sticky Toffee Pudding

Served with salted caramel ice cream

  • 6
Cake of the day

Vegan & gluten free

  • 6
A selection of Jude’s dairy ice cream

Vanilla, Strawberry, Chocolate, Salted Caramel, Lemon Sorbet, Pistachio, Brandy, Black Coconut, Rum & Raisin
Scoop £2

  • 2

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 8 or more are subject to a discretionary service charge of 12.5%.

Main Menu

SMALL PLATES & BAR SNACKS
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Summer pea hummus

Summer pea hummus, raw vegetable crudites (vg)

  • 4
Cauliflower cheese fritters

Cauliflower cheese fritters, vegan cheese sauce (vg)

  • 6
Watercress soup

Chalke valley watercress soup, poached duck egg (v)

  • 7.50
Cornish hake and haddock fishcakes

Cornish hake and haddock fishcakes, saffron mayo, burnt lemon, rocket

  • 8.50
Sausage roll

Cumberland sausage roll, English mustard

  • 4
Scotch egg

Soft boiled scotch egg, Piccalilli

  • 4
Olives

Verbena sunshine olives (vg)

  • 3
SHARERS
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Baked Somerset camembert

Baked Somerset Camembert, toasted sourdough and Croxton sweet apple chutney (v)

  • 14
Lord's Board

Quicke's mature cheddar, pork pie, scotch egg, sausage roll, piccalilli, Granny Smith apple, triple cooked chips

  • 18
MAINS
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Palmerston burger

Served with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, add bacon for £1

  • 15
Plant burger

The ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, vegan mayo, pickles, fries (v)

  • 12
Flat iron steak

Aberdeen Angus flat iron steak, roast garlic butter, watercress and fries

  • 17
Chicken pie

Corn fed - free range chicken, leeks and mushroom pie, mashed potatoes, primo cabbage

  • 14
Roasted cauliflower salad

Roasted cauliflower, kale, wild rice, pomegranate, broad beans & sunflower seeds salad (vg)

  • 11
Quiche

Quickes cheddar and heritage tomato quiche, fennel and watercress salad (v)

  • 12
Sausage & mash

Sausage, mashed potato, crispy shallots & gravy

  • 13
Young’s beer-battered cod & triple-cooked chips

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

  • 16
Mussels

Fowey grown mussels, leeks, bacon, cider, sourdough, fries

  • 15
Sides
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Mashed potatoes, summer peas and mint (v)
  • 4
Rainbow chard, toasted pine nuts & garlic (v)
  • 4
Heritage tomato and watercress salad (v)
  • 4
Triple cooked chips/ Skinny fries
  • 4
Puddings
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Cake of the day

Vegan & gluten free

  • 6
Sticky toffee pudding

Served with salted caramel ice cream

  • 6
A selection of Jude’s dairy ice cream

Vanilla, Strawberry, Chocolate, Salted Caramel, Lemon Sorbet, Pistachio, Brandy, Black Coconut, Rum & Raisin
£2 per scoop

  • 2

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 8 or more are subject to a discretionary service charge of 12.5%.

Wine List

White Wines
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CRISP & FRUITY

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Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • 6.10
  • 8.25
  • 24.50
Babich Headwaters Sauvignon Blanc

New Zealand / Passion Fruit-Pineapple-Citrus

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  • 36.00
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • 5.95
  • 8.10
  • 24.00
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • 6.95
  • 9.55
  • 28.50
FLORAL & ELEGANT

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Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

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  • 35.00
Wild Spell Pinot Gris

Australia / Fresh-Pear-Stone Fruit

  • 7.65
  • 10.60
  • 31.50
Morandé Colección Privada Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • 6.20
  • 8.45
  • 25.00
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • 5.35
  • 7.25
  • 21.50
Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

  • 7.30
  • 10.05
  • 30.00
RIPE & ROUNDED

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Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • 7.30
  • 10.05
  • 30.00
Thornhill Chardonnay

Australia / Fresh - Mineral - Lemon

  • 6.70
  • 9.10
  • 27.00
Valdemoreda Viura

Spain / Soft Stone Fruit - Floral

  • 5.40
  • 7.20
  • 20.50
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper -Gooseberry - Passion Fruit

  • 7.30
  • 10.05
  • 30.00
Red Wines
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RICH & SPICY

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Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • 6.45
  • 8.80
  • 26.00
Tormaresca Primitivo

Italy / Intense-Cherry-Sweet Spice

  • 7.30
  • 10.05
  • 30.00
Katnook Founder's Block Shiraz

Australia / Bramble - Pepper - Jammy

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  • 35.50
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • 5.40
  • 7.20
  • 20.50
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • 6.95
  • 9.45
  • 28.00
SMOOTH & SILKY

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Morandé Colección Privada Merlot

Chile / Soft - Vanilla - Blackberry

  • 6.10
  • 8.25
  • 24.50
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • 7.65
  • 10.60
  • 31.50
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • 6.60
  • 8.95
  • 26.50
Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • 6.85
  • 9.30
  • 27.50
Château Bourdicotte Bordeaux

France / Vanilla-Plum-Full Bodied

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  • 32.00
DEEP & VIBRANT

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Finca La Colonia Colección Malbec

Argentina / Jammy - Complex - Spicy

  • 7.80
  • 10.75
  • 32.00
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • 5.60
  • 7.60
  • 22.50
Conde Valdemar Rioja Reserva

Spain / Plum-Black Fruit - Spicy

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  • 38.50
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • 5.85
  • 7.95
  • 23.50
Rosé Wines
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PALE & GRACEFUL

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M de Minuty Côtes de Provence Rosé

France / Summer Fruits - Crisp - Refreshing

  • 7.90
  • 10.90
  • 32.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • 8.90
  • 12.25
  • 36.50
Cuvée Florette Côtes de Provence Rosé

France / Light - Strawberry - Opulent

  • 6.85
  • 9.30
  • 27.50
DELICATE & FRUITY

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Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

  • 7.45
  • 10.25
  • 30.50
Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • 6.10
  • 8.25
  • 24.50
Champagne & Sparkling Wines
  • S
  • B
Izzarro Rosé Provence Sparkling

France

  • 7.20
  • 36.00
Mezza di Mezzacorona Glacial Bubbly

Italy

  • 6.70
  • 33.50
Pierre de Bry Champagne Brut

France

  • 9.15
  • 44.50
Tempio Prosecco DOC

Italy

  • 6.05
  • 30.25
Perrier Jouët Grand Brut NV

France

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  • 60.00
Perrier Jouët Blason Rosé NV

France

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  • 73.50
Bolney Estate Eighteen Acre Rose Brut NV

England

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  • 37.50

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml

Sandwich menu

Sandwiches
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Cod goujon sandwich

Youngs beer-battered cod goujons sandwich, tartare sauce and shredded lettuce

  • 8
Avocado on toast

Lemon and chilli smashed avocado, poached Royal Legbar eggs, toasted sourdough (v)

  • 9
Open beef sandwich

Roasted Sirloin of beef, horseradish, rocket and sourdough

  • 10
Chicken & bacon sandwich

Roast chicken, crispy streaky bacon, iceberg lettuce, tomato and mayo

  • 10
Vegan bruschetta

Heritage tomatoes, shallots, basil, mint and lime on sourdough

  • 6

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 8 or more are subject to a discretionary service charge of 12.5%.

OPENING TIMES

  • Monday - Saturday: 11am -11pm
  • Sunday: 12pm - 10.30pm

Food Service Times

  • Monday - Saturday: 12pm -10pm
  • Sunday: 12pm - 9pm
Make A Booking Call Us

Talk to one of our friendly team about making a booking by calling us on the number below.

02074851578
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762