Gift Vouchers Book

Food & Drink

Our kitchen team passionately deliver a seasonal British menu full of all the traditional pub classics but with our very own contemporary touches. Whether its homemade pies, delicious burgers fresh Summer Salads or a dessert you just cannot resist, our delicious dishes are perfect to enjoy this Summer. Our Sundays are 10/10. Lashings of gravy and Yorkshire puddings that are bottomless!

Looking for the perfect place to enjoy a delicious Summer meal together with friends and some refreshing drinks Summer? Book yourself a table in our Secret garden and enjoy soaking up the sun with one of our gorgeous Fever Tree Gin spritz.

Menus

Ports & Fortified Wines Menu
Sunday Menu
Main Menu
Summer of Gin
Pudding Menu
Children's Menu
Wine Menu

Ports & Fortified Wines Menu

PUDDING WINES
  • --
  • --
Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

  • 125ml 3.95
  • 75cl Bottle 23.00
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright
golden yellow in colour. Aromas of flowers and peaches on the nose follow
through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

  • 125ml 4.45
  • 37.5cl Bottle 13.00
Château Pleytegeat Sauternes

hâteau Pleytegeat Sauternes
An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

  • 125ml 5.50
  • 37.5cl Bottle 16.00
PORTS
  • --
  • --
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.

  • 100ml 4.25
  • 75cl Bottle 31.00
LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.

  • 100ml 4.80
  • 75cl Bottle 35.00
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml 5.50
  • 75cl Bottle 40.00
  • --
  • --
  • --
  • --
  • --
  • --

Vintages are subject to availability. All prices are inclusive of V.A.T.

Sunday Menu

STARTERS
  • --
Heritage tomatoes & mozzarella

Heritage tomatoes, buffalo mozzarella, wild garlic pesto (v)

  • 7.5
Crab salad

Dorset crab salad, brown crab mayo, cucumber, chicory

  • 8
Hummus

Carrot, cumin and orange hummus, toasted sourdough (vg)

  • 4
Halloumi fries

Halloumi fries, harissa yoghurt (v)

  • 6
Croquettes

Pea, broad bean and wild garlic croquettes (vg)

  • 5
Pork fillet

Dorset coppa pork fillet, pickled rhubarb and chicory

  • 5
SHARERS
  • --
Baked camembert

Somerset camembert, wild garlic pesto, radishes, chicory, little gem, sourdough

  • 13
Lord's board

Sussex charmer, pork pie, Scotch egg, sausage roll, piccalilli, Granny Smith apple,
triple cooked chips

  • 18
ROASTS- Served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrots, spring greens, crushed celeriac, Yorkshire pudding and ox cheek gravy
  • --

All served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings

Roast striploin of beef, braised ox cheek
  • 19
Pan roasted chicken supreme, stuffed thigh
  • 17
Bone in rib of pork, gammon croquette
  • 18
Cauliflower cheese tart

Truffled cauliflower cheese tart, chestnut crumble (vg)

  • 14
SIDES
  • --
Cauliflower cheese (v)
  • 4
Pigs in blankets
  • 4
Pork and sage stuffing
  • 4
Yorkshire pudding, ox cheek gravy
  • 4
PUDDINGS
  • --
Sticky toffee pudding

Sticky toffee pudding, salted caramel ice cream

  • 6
Apple crumble

Apple and rhubarb crumble, vanilla ice cream

  • 6
A selection of Jude’s dairy ice cream

Vanilla, Strawberry, Chocolate, Salted Caramel, Pistachio
Scoop £2

  • 2

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Main Menu

SMALL PLATES
  • --
Heritage tomatoes & mozzarella

Heritage tomatoes, buffalo mozzarella, wild garlic pesto (v)

  • 7.5
Crab salad

Dorset crab salad, brown crab mayo, cucumber, chicory

  • 8
Hummus

Carrot, cumin and orange hummus, toasted sourdough (vg)

  • 4
Halloumi fries

Halloumi fries, harissa yoghurt (v)

  • 6
Croquettes

Pea, broad bean and wild garlic croquettes (vg)

  • 5
Pork fillet

Dorset coppa pork fillet, pickled rhubarb and chicory

  • 5
Triple cooked chips

Triple cooked chips, wild garlic mayonnaise

  • 4
Scotch egg

Lamb, rhubarb and chervil Scotch egg, harissa yoghurt

  • 6
Corn on the cob

Charred corn on the cob, heritage tomato, coriander salad

  • 6
Broccoli & toasted almonds

Purple sprouting broccoli, toasted almonds, lemon

  • 5
SHARERS
  • --
Baked camembert

Somerset camembert, wild garlic pesto, radishes, chicory, little gem, sourdough

  • 13
Lord's Board

Sussex charmer, pork pie, Scotch egg, sausage roll, piccalilli, Granny Smith apple,
triple cooked chips

  • 18
MAINS
  • --
Palmerston burger

Served with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, add bacon for £1

  • 15
Plant burger

The ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, vegan mayo, pickles, fries (vg)

  • 14
Rump steak

8oz 28-day aged Angus rump steak, triple cooked chips, wild garlic hollandaise,

  • 19
Chicken pie

Chicken, leek and smoked ham shortcrust pastry pie, purple sprouting broccoli, crushed Jersey Royals

  • 16
Smoked salmon salad

Hot smoked salmon niçoise salad, Jersey Royals, heritage tomatoes, soft boiled egg

  • 15
Sausage & Jersey Royals

Pork and apple sausages, crushed Jersey Royals, roast tomato, and wild garlic salsa

  • 14
Fish and chips

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

  • 16
Risotto

Pea, broad bean and wild garlic pearl barley risotto, vegan feta (vg)

  • 12

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Summer of Gin

  • --
Malfy Rosa & Fever-Tree Mediterranean Tonic
  • 9.50
Malfy Arancia & Fever-Tree Mediterranean Tonic
  • 9.50
Sipsmith Lemon Drizzle & Fever-Tree Mediterranean Tonic
  • 9.50
Tanqueray Sevilla & Fever-Tree Aromatic Tonic
  • 9.50
Beefeater Peach & Fever-Tree White Grape & Apricot Soda
  • 9.50
Sipsmith Zesty Orange & Fever-Tree Italian Blood Orange Soda
  • 9.50
Hayman's Apricot & Fever-Tree White Grape & Apricot Soda
  • 7.50
Warner's Raspberry & Fever-Tree Raspberry & Rose Soda
  • 9.50
Tanqueray Blackcurrant Royale & Fever-Tree Raspberry & Rose Soda
  • 9.50
Tanqueray 0.0% & Fever-Tree Elderflower Tonic
  • 7.50

Join us in our gardens for a refreshing gin & spritz... With the perfect combination of gin, the great outdoors and great company, what more could you wish for? Cheers!

#letthesummerbegin

Pudding Menu

Puddings
  • --
Apple crumble

Apple and rhubarb crumble, vanilla ice cream

  • 6
Sticky toffee pudding

Sticky toffee pudding, salted caramel ice cream

  • 6
Duran's vegan cake

Duran’s vegan cake, vanilla ice cream (vg)

  • 7
A selection of Jude’s dairy ice cream

Vanilla, Strawberry, Chocolate, Salted Caramel, Lemon Sorbet, Pistachio.
£2 per scoop

  • 2

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Children's Menu

  • --
  • --
  • --
Burger

Beef burger, lettuce, cream bun, skinny fries

  • 9.50
  • --
  • --
Sausage and mash

Served with gravy

  • 9.50
  • --
  • --
Fish and chips

Served with mushy peas

  • 9.50
  • --
  • --
Chicken goujons

Served with skinny fries

  • 9.50
  • --
  • --
Roast chicken

With all the trimmings
Available on Sunday only

  • 11.50
  • --
  • --
Roast beef

With all the trimmings
Available on Sunday only

  • 11.50
  • --
  • --
Roast pork

With all the trimmings
Available on Sunday only

  • 11.50
  • --
  • --

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Wine Menu

OPENING TIMES

  • Monday - Saturday: 11am -11pm
  • Sunday: 12pm - 10:30pm

Food Service Times

  • Monday - Saturday: 12pm -10pm
  • Sunday: 12pm - 9pm
Make A Booking Call Us

Talk to one of our friendly team about making a booking by calling us on the number below.

02074851578
x

Terms & Conditions and Privacy Policy

By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.

You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.

Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762